Chef de Partie - Bakery

About the role

Four Seasons Hotel Osaka is looking for a Chef de Partie - Bakery to oversee the daily bakery operation and ensure high-quality products for guests. Working closely with the culinary leadership team, the role helps deliver exceptional bakery experiences, maintains quality standards and supports the development of the bakery team.

Key responsibilities

• Oversee daily bakery operations and ensure all products meet Four Seasons quality standards.
• Follow and enforce production, portioning, presentation and food safety standards.
• Maintain a safe, clean and sanitary workplace in line with food safety and hygiene requirements.
• Assist in developing production plans and initiatives to minimise food waste.
• Support inventory management, ordering, stock control and product rotation.
• Train, mentor and motivate team members in a collaborative environment.
• Collaborate with the culinary leadership team on new items, seasonal products and menu enhancements.
• Ensure consistent product quality, appearance and guest satisfaction.

Required profile

• Culinary diploma or professional culinary training preferred.
• At least 4 years of professional bakery experience, preferably in a luxury hotel, resort or high-volume bakery.
• Previous experience as a Chef de Partie, Demi Chef de Partie or in a supervisory role preferred.
• Experience with artisan breads, viennoiserie and large-scale bakery production.

Required skills

• Strong knowledge of bakery production techniques, food safety and sanitation standards.
• Ability to supervise, train and develop team members.
• Organisational and time management skills, and efficiency in a fast-paced environment.
• Teamwork and communication skills.

What we offer

• Competitive salary, wages and a comprehensive benefits package.
• Training and development opportunities.
• Complimentary accommodation at other Four Seasons hotels and resorts.
• Dry cleaning for employee uniforms and one complimentary meal per shift.
• Full-time, eight-hour shifts with flexibility for early mornings, overnight work, weekends and public holidays.