Sommelier

About the role

Four Seasons Hotel Kyoto is looking for a Sommelier who shares a passion for excellence and delivers exceptional guest experiences. You will curate and manage the hotel's wine program, give expert wine recommendations and service, and help make dining and beverage moments more memorable.

Key responsibilities

• Curate and manage the restaurant's wine list so it is diverse and high quality and complements the menu.
• Help guests choose wines that match their food, preferences and budget.
• Provide professional wine service, including opening and pouring, presenting bottles and keeping wines stored properly.
• Educate staff and guests on varietals, regions and vintages.
• Monitor wine inventory, storage and rotation to keep quality and freshness.
• Work with the kitchen and management team on wine pairings, special events and promotions.
• Build relationships with guests and offer personalised recommendations.

Required profile

• Previous experience as a Sommelier or in a senior beverage or wine role in a luxury hotel, fine dining restaurant or upscale hospitality setting.
• Strong knowledge of wine regions, varietals, vintages and food and wine pairing.
• Excellent communication and guest engagement skills, with a hospitality mindset.
• Ability to work in a fast-paced, team-oriented environment.

Required skills

• Professional wine certification preferred.
• Wine pairing and inventory management.

What we offer

• Competitive salary, wages and a comprehensive benefits package.
• Training and development opportunities.
• Employee discount on stays at any Four Seasons worldwide.
• Free dry cleaning of employee uniforms and complimentary employee meals.
• Full-time position with flexible shifts, including mornings, evenings, weekends and public holidays as needed.