Pastry Sous Chef

About the role

Four Seasons Hotel Osaka is looking for a dedicated Pastry Sous Chef to assist the Executive Pastry Chef in overseeing all pastry and bakery operations. The role ensures consistent production of high-quality desserts, pastries, breads and specialty items, supervises the pastry team, maintains food quality and safety standards, controls costs, supports menu development and promotes a positive work environment.

Key responsibilities

• Assist in creating world-class pastries with the Executive Pastry Chef and the team.
• Develop new desserts with different styles, textures and flavors.
• Keep the kitchen running smoothly and efficiently, clean and organized.
• Supervise and support Pastry Chefs de Partie, Commis Pastry Chefs and other team members.
• Train and coach staff, assign daily tasks and monitor productivity.
• Work with the Executive Pastry Chef on new dessert concepts, seasonal menus and special promotions.
• Take part in recipe testing and product development, and stay up to date on pastry trends.

Required profile

• Diploma or certification in Pastry Arts, Culinary Arts or a related field preferred.
• Experience in a high-end pastry kitchen or luxury hospitality environment.
• Right to work in Japan or eligibility for a Japan work permit.

Required skills

• Strong foundation in pastry arts and a passion for learning.
• Creativity and attention to detail.
• Communication and organizational skills in a collaborative team.

What we offer

• Competitive salary, wages and a comprehensive benefits package.
• Training and development opportunities.
• Complimentary accommodation at other Four Seasons hotels and resorts.
• Complimentary dry cleaning for employee uniforms and free employee meals.