Bar Manager

About the role

Four Seasons Hotel Osaka is looking for an experienced Bar Manager to lead its bar team and deliver exceptional guest experiences. As a people leader, you will foster a positive, inclusive and supportive environment, develop team members and oversee all aspects of bar operations, service quality and the bar's financial performance.

Key responsibilities

• Lead, inspire and develop the bar team, managing schedules, daily briefings and shift communication
• Deliver personalized guest experiences and build relationships that encourage loyalty
• Oversee daily operations, service flow, product quality and staff training and mentoring
• Manage beverage inventory, purchasing, stock control and cost management
• Monitor sales, manage operating expenses and identify ways to improve revenue and profitability
• Ensure compliance with hygiene, food safety, cleanliness and equipment maintenance standards
• Create creative beverage concepts, seasonal promotions and special events
• Collaborate with other departments and continuously improve operations

Required profile

• At least 10 years of experience in F&B operations in a luxury hotel, including bar operations
• Proven leadership experience and a passion for coaching and developing team members
• Eligibility to work in Japan, or ability to obtain the appropriate work authorization

Required skills

• Strong knowledge of spirits, wines, cocktails and beverage service
• Experience in inventory management, cost control and revenue optimization
• Excellent communication, organizational and problem-solving skills
• Creativity, attention to detail and enthusiasm for beverage trends