Sous Chef – Seasonal Position in Hakuba

About the role

As a Sous‑Chef, you will play a key role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and kitchen management. Your culinary skills and leadership will contribute to the creation of high‑quality dishes and ensure consistent taste and presentation. Collaborating with the kitchen team, you’ll help maintain a smooth workflow and uphold the highest standards of hygiene and safety.

Key responsibilities

• Collaborate with the Head Chef in developing and refining menus, suggesting creative dishes, and ensuring successful execution.
• Lead by example in preparing and cooking menu items to maintain consistency, taste, and presentation standards.
• Oversee kitchen operations, supervise staff, organize workstations, and maintain a smooth workflow.
• Conduct regular quality checks on dishes to meet high standards of taste, appearance, and portion size.
• Assist in monitoring inventory levels, optimizing ingredient usage, and minimizing waste while ensuring timely procurement.
• Ensure strict adherence to food safety regulations, sanitation practices, and hygiene standards throughout the kitchen.
• Train and mentor kitchen staff, providing guidance on culinary techniques, equipment usage, and fostering a positive work environment.

Required profile

• Legal right to live and work in Japan.
• Excellent interpersonal and communication skills.
• Willingness to work flexible hours, including evenings, mornings, weekends, and holidays.
• Ability to handle a fast‑paced environment, stand for long periods, and lift heavy objects.
• Strong work ethic and a team‑first mentality.
• Japanese or international culinary license preferred.
• Fluent in Japanese and/or English, ideally both.
• Reliable, trustworthy, and professional appearance.
• Guest‑first approach to hospitality and commitment until 31 March 2027.

What we offer

• Competitive hourly rate.
• Subsidized accommodation in central Hakuba.
• Discounts at all HHG restaurants and bars.
• Variety of shift patterns allowing ample time on the mountain.
• Opportunity to live, work, and play in one of the world’s snowiest ski resorts.
• Potential for longer‑term or returning opportunities.